00:00-00:49 Intros
00:49-02:41 Factory farms and why is it important for students to know about them
02:41-04:46 How schools started serving meals
04:46-05:33 Why school food looks the same across the country
05:33-11:06 Why most schools serve milk even though many students, those from especially other-than-European backgrounds are lactose intolerant
11:06-13:10 Reimbursable lunches
13:10-16:01 Factory farm conditions for cows
16:01-18:11 Making connections between choices and impacts
18:11-21:07 Culturally responsive conversations about food
21:07-25:01 Respect/disrespect for Navajo culture in a Bureau of Indian Education school in the Navajo Nation
25:01-33:05 How schools can encourage students to think broadly about impact of choices
33:05-34:30 Impact of industry lobbying campaigns on low-income schools
34:30-35:59 Outro